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Green tea and ovarian cancer

In these latest years, the scientists gave more concentration to the normal and alternative therapies to treat and avoid cancer. The most gifted real solution is green tea. In the study, the green tea was shown to avoid the cardiac disorder and other shapes of cancer. The green tea gained the first time the notification because of the incidence more limited occurrence of many serious diseases in the Asian culture. The Asians consume great quantities of green tea, and have a quite lower risk of cardiac and much shape disorder of cancer.

The green tea, like the other shapes of tea, comes from the camellia sinensis plant. Normally green tea varies from the black tea because of its treatment.The lack of fermentation leaves antioxidants of the tea in their more normal state, which makes them better and more guards.

Antioxidants are important because they fight the free radicals in our bodies. Converting the food, which we eat with energy, creates these free radicals. If they are not maintained in control, they damage our cells and ADN. This leads to a larger risk of much of diseases, including cancer, the cardiac disorder and the race.

The antioxidants seem to have an effect of sweeping on the unusual body cells that scientists consider as the key for preventing cancer. The antioxidants can remove the body from these cells swindlers before they can develop in something more dangerous, like cells of cancer. There were twelve kinds of studies binding the green tea with the various shapes of cancer, including the cancer of prostate, gastro-intestinal cancer, bladder cancer, breast cancer, and esophageal cancer. However, until recently, there was no obviousness which the green tea can prevent ovarian cancer.

However, a study indicated by the BRITISH Council of tea, more than 60,000 Swedish women was examined and interviewed concerning their dietetic practices, including their consumption of green tea. The women were between the ages of 40 and 76.

The women who drank green tea systematically were less remote to develop ovarian cancer. Than one woman consumed tea, the inferior his risk. In fact, each additional cup of green tea per day above 2 decreased the risk of one 18% additional.They is very hopeful news for women. Ovarian Cancer is the eighth most common cancer among women without including the skin cancer. It is the fifth majority of common death among women cancers.

There is none on the side inclined to add the green tea to your diet. It is nourishing and yummy and does not have any side effect. You can have it hot or cold drink, and today it is easy to find it in many kind of flavors. Moreover, the green tea extract is accessible in the shape of tablet, so that you can have a even higher amount of green tea each day.